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Words from the wise, second and third : tough, difficult, extreme, wearing
After line honours for Initiatives-Novedia (De Lamotte-Hardy), the finish of the next two boats Telecom Italia (Soldini-D'Ali) and Cheminées Poujoulat (Jourdren-Stamm) in the wee small hours of Sunday morning completes the podium of the first run of the Solidaire du Chocolat from France to Mexico. Once again, the welcome in Progreso and the Maya ceremony for the crews was extremely well received! « Tough », « difficult », « extreme », « trying » are some of the unanimous ways the race has been qualified by those who have finished. The succession of lows over the Atlantic and the match-racing duel across the Caribbean kept the pressure on throughout. And these are some of the most experienced racing yachtsmen you can come across. Just 18 minutes and 44 seconds separate them at the end of a race of a rare intensity.

Giovanni Soldini
(Telecom Italia) : « A fortnight of storms »
« No, it was
not just sufferance. It was a fine race even if it turned out to be really
tough. This transatlantic was really trying because so much was sailed on the
wind. That takes its toll. I was fine at sea, but the fortnight of storms was
hard going. The boat slammed about a lot
in the waves and the swell kicked up by the Atlantic low pressure systems. Unfortunately,
our forestay fixation snapped when we had to put some south into our heading
and it just wasn’t possible. We had fun though, fighting against Bernard and Bruno
who were never far away! It’s
an interesting course. We didn’t have the trade winds we were expecting to
have. I like the solidarity
thing too, the approach ; it’s an intelligent idea. What a great
welcome for us on arriving here in Mexico. »
Bruno Jourdren
(Cheminées Poujoulat) : « The most difficult race, my last race… »
« An unexpected
welcome. Theere is something magical about it. Does you good after such a
long and tough race. Six or seven lows one after the other – extreme conditions
in the Atlantic which fair take their toll. And the pressure of being so close
to Telecom Italia for some 2 000 miles. That’s a lot! Almost 4 000 kilometres. We could
never let up. Mentally we hung on but it’s really wearing physically. It’s the toughest
transat I have ever raced. Thank goodness I was with Bernard. We got along
really well and enjoyed ourselves. I am pleased to have taken part in the Solidaire
du Chocolat, but this is my last short-handed race. Tanguy and Adrien sailed
extremely well, sailed the best race. They managed to gain enough of a lead to stay out
front. The successors are on the way… »
Bernard Stamm
(Cheminées Poujoulat) : « As beautiful as it was tough ! »
« What a welcome ! This
is impressive. I didn’t know Mexico at all. Here we are in the full throes of a
Maya ceremony. I had no idea what would be in store for us on arriving! It was a tough and
beautiful race. We hardly ever had the possibility of sailing a direct course
and two weeks on the wind with six depressions was awful. Heeling and never
letting up. Getting changed, eating, moving about, going to the loo, always at
an angle… A fortnight in foul weather gear is not much fun. When we finally got
round to being able to take it off, it felt like taking off a layer of skin! Then
we got into the idea of running downwind, only to run into heavy squalls as if
we were in the Doldrums. That was topped off with the race-within-a-race against
Telecom Italia which lasted for 2 000 miles right up to the finishing line. At
one point this morning, we even came to within 400 metres of their stern, but
they then managed to pull a couple of miles ahead. The first time we came
within sight of one another in the Atlantic, it was nice. Over time it was a
source of extra stress. Match-racing is generally something that happens round
the cans and lasts for just one day. This was a different kettle of fish! This
has got to be done again. In any case, it couldn’t be any worse! »
Pietro D’Ali
(Telecom Italia) : « The trade winds : deliverance »
« What a long and
tough race this was. We were cold even if this was not the Southern Ocean. The fortnight upwind was
horrible. We were soaked permanently and never got
truly dry, just wrung out from time to, time. Deliverance came with the arrival
of the trade winds and the return to warmer climes. At last we were able to get
some pasta cooked instead of surviving on biscuits. The finish here in Progreso
was quite different to anywhere else before. An extremely warm welcome with its
own special identity! »
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